Craving that classic Tex Mex flavor but short on time? With only thirty minutes and a single skillet you can have this delicious southwest chicken skillet ready to go!
0 Measure the seasonings, mix together, and set aside.
1 Heat skillet over medium-high heat. Coat skillet with cooking spray.
2 Cut chicken breasts into 1 inch pieces.
3 Add chicken to skillet and cook until browned (or internal temp reaches 165 degrees), about 8-10 minutes. Drain excess liquid.
4 Sprinkle chicken with seasoning mixture. Stir until chicken is coated.
5 Cut heat to low.
6 Add beans, corn, chiles, and salsa to the skillet. Mix well.
7 Let cook for about 5-7 minutes, until everything is hot. Stir.
8 Top evenly with shredded cheese.
9 Put lid on the skillet. Let sit for about 5 minutes until cheese is melted.
10 Top with avocado, limes, cilantro, hot sauce, etc.
11 Optional: Serve over rice or tortilla chips.
